Please enjoy our offerings, which range from meals to tea. Our featured dish is obanzai, a delicious, healthy Kyoto-style dish made from local southern-Kaga ingredients.
We also have a wide selection of Western dishes.
Boiled eggs from “Noto Chickens” raised on plant-based feed and herbs.
The main feature of eggs from “Noto Chickens” is that when they are cooked, their yolk is whitish— it doesn’t turn brown easily.
We use Yumemizuho rice grown in Ishikawa Prefecture. A delicious rice from the same pedigree as the Koshihikari variety, it has a simple flavor, and just the right stickiness.
Enjoy freshly cooked white rice with various accompaniments.
We serve teas from the “Kaga Iroha Tetra Series”, a popular line of products from Maruhachi Seichajo, a company that produces and sells high-quality teas in Kaga City, Ishikawa Prefecture.
We order fresh vegetables directly from city greengrocers.
Enjoy a lot of delicious vegetables.
The types of leafy vegetables differ according to the season and the day.
We recommend our meat and potato stew made with Noto beef. The umami of the beef makes this a luxurious obanzai.
Pickled Komatsu tomatoes. Komatsu City is a major tomato-growing area. The umami of fresh tomatoes is sublime. These pickles are recommended for recovering from fatigue.
※The menu changes daily.
※The menu may be changed without notice.
Breakfast service: 6:30 am - 9:30 am